4 lamb chops......1 George Forman Grill
5 minute cous cous
Fresh string beans
Olive Oil
Salt
Pepper
I was truly amazed at how quickly the Forman grill cooked my lamb chops. Honestly it took ten minutes....and they were just perfect and juicy and the salt/pepper/garlic powder I sprinkled on them pre-grilling really came out so nicely when they were done.
Once the string beans were done I poured too much olive oil in the pot and a ton of salt and pepper...shook it up.....and poured it on my plate.
Joining all of this was some pretty tasteless 5 minute cous cous that I spiced up with a quick sauce I made. This might sound disgusting....but it was really good: A1 steak sauce, a little butter, Soy Sauce, and Dijon Mustard. A dash of salt, pepper, and cayenne pepper. Weird combo--but it flavored up that cous cous and gave the dish some heat with the addition of cayenne. I just like my food spicy....a meal without some serious tissue use is a failed meal.
Voila. Simple.....Not at all inventive.....BUT really fast and REALLY delicious and relatively healthy as well.
Success.
Tissue (or in my case hanky) meals are the only ones worth making. Period. Love the blog... woot woot!
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